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Salmon SteakThe Rhiconich Hotel offers a filling Breakfast and Dinner menu because eating shouldn't be an issue on your holiday!

Offering you a Dining Room with glorious views out over the incredible sea loch, Loch Inchard, or the comfort of the Conservatory on the ground floor with another fantastic view of the Loch.

The hotel chef, Richard Taylor, is a local to the area for many years and is an experienced chef, cooking meals to the way our guests like.

We have managed to provide a menu of variety to give you a great dining experience. With fish and seafood bought from the local Kinlochbervie Harbour and other food sourced locally where possible, we aim to give you a true taste of Scotland.

Meals are served from the following times:
  • Breakfast - 8.00 a.m. - 9.00 a.m.​
  • Dinner - 6.30 p.m. - 8.30 p.m.