Dining

The Rhiconich Hotel can offer you a filling Breakfast and Dinner menu...
...because eating shouldn't be an issue on your holiday!

Offering you a superb Dining Room with glorious views out over the incredible sea loch, Loch Inchard or the cosy comfort of the Conservatory on the ground floor with another fantastic view of Loch Inchard.

The hotel dinner chef, Richard Taylor, is a local to the area for many years and is an experienced chef, cooking meals to the way our guests like.

Coupled with this we have our breakfast chef, Margaret Morrison, who can again offer many years experience, cooking the perfect way to start a day.

Meals are served from the following times:

•   Breakfast - 8.00 a.m. - 9.00 a.m.



•   Dinner - 6.00 p.m. - 8.00 p.m.

See below for the menus that the Rhiconich Hotel can offer you:

Sample Dinner Menu

To Start:

• Chefs Home made Soup of the Day
• Cullen Skink, a hearty traditional Scottish creamy smoked Fish soup
• Haggis made in the county of Sutherland, laced with Drambuie Liqueur and accompanied by fine Scottish Oatcakes
• Prawn Salad, served with Lemon Mayonaise
• Thai Fishcakes, served with a sweet Chilli dip and salad garnish
• Moules Marinieres, (surcharge £1.50)
• Smoked Mackerel Fillet served with Horseradish Sauce and a salad garnish
• Local Whole Prawns, pan fried in Garlic Butter, served with Melba Toast and a country style salad. Subject to availability.
• "Hot Smoked" Salmon, served with a salad
• Crispy Camembert Rondelles, served with a Redcurrent Jelly and salad garnish
• Garlic Bread

Main Courses:

• Our selection of meat dishes
• Traditional Roast Beef and Yorkshire Puddings with a Whisky Gravy and all the trimmings
• Double Loin Lamb Chop, cooked to your taste and served with Mint Gravy
• Chef's Home made Steak Stew, topped with a Puff Pastry lid
• 8oz prime Sutherland Sirloin Steak, cooked to taste and served with a choice of sauces, (£3 surcharge)
• Char Grilled Supreme Fillet of Chicken in a Mushroom sauce
• Madallion of Pork with a hot Cider Jus
• Venison Steak, pan fried in Butter and served with a Juniper Berry Jus
• Chef's famous Highland Steak, Sirloin Steak topped with Scottish Cheddar Cheese and drizzled with Malt Whisky, (£3 surcharge)

All of the above dishes served with a selection of seasonal Vegetables, Potatoes or Chips

Curries:

• Chicken Jalfrezi, pieces of Chicken in a medium hot sauce with Tomatoes, Onion and Ginger
• Thai Red Vegetable Curry
• Creamy Chicken Korma

All served with Pilau or White Rice and Naan Bread

Our selection of Fish dishes:

• Fillet of Haddock, poached and served with a creamy Morney Sauce
• Local Salmon Steak, grilled or poached, served with Parsley Butter
• Baked Lemon Sole, rolled with sliced Smoked Salmon and served with a Prawn and Drambuie sauce
• Halibut Steak, pan fried in Garlic Butter
• Home made Fish Pie, White Fish, Smoked Fish and Prawns in a Parsley Sauce topped with creamy Mashed Potatoes
• Rainbow Trout, served with Toasted Almonds
• Lobster and Prawn Salad (Subject to availability, £8 supplement on D/B/B)

Vegetarian:

• Rich Macaroni Cheese, served with a dressed salad garnish, Chips or Potatoes
• Creamy Mushroom Stroganoff, served with Rice
• Three Egg Omelette, Mushroom, Tomato, Cheese or Plain, salad garnish and Chips
• Rich Broccoli and Cheese Bake, served with a dressed salad garnish
• Cheese and Pineapple Salad

Desserts:

• Vanilla, Strawberry or Chocolate Ice Cream, served with wafers and Chocolate, Raspberry or Butterscotch sauce
• Mrs Taylor's homemade Apple Pie, delicious Apple filling enveloped in a light short crust pastry, sprinkled with Sugar and served with Custard,Cream or Ice Cream
• White Chocolate and Lime Cheesecake, served with Cream or Ice Cream
• Iced Chocolate Orange and Cointreau Truffle Torte, served with Cream or Ice Cream
• Black Cherry and Creme Anglaise Pancake Stack
• Lemon Brule, a Lemon creme topped Sorbet, flash grilled with Demerara Sugar and served with Chantilly Cream
• Banoffee Cream Pie - crunchy biscuit base with a layer of delicious Banoffee filling, topped with Whipped Cream.
• Spotted Dick, served with Custard, Cream or Ice Cream
• Chocolate Fudge Cake
• A selection of Scottish Cheeses served with Crackers or Oatcakes

And to Finish:

• Freshly filtered Coffee with a Home made Sweet £1.50
• Tea, Decaffeinated Tea and Herbal Teas are also available £1.50

For further information on what food the Rhiconich Hotel can offer you, please contact us by...

Phone: 01971 521224
E-Mail: info@rhiconichhotel.co.uk or by filling in our Enquiry Form.